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Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Add pasta and cook pasta al dente according to the package instructions.
Step 2
Proceed with the rest of the recipe while the pasta is cooking.
Step 3
When the pasta is done, drain. Keep the drained pasta in the same pot where you cooked it.
Step 4
Combine all salad dressing ingredients in a mason jar. Whisk well with a spoon, until emulsified.
Step 5
In a pot where you cooked and drained the pasta, combine warm, cooked, and drained pasta together with arugula, half of the crumbled feta cheese, and the salad dressing. Mix well.
Step 6
Add sliced peaches. Toss to combine.
Step 7
When serving, distribute the salad into large individual deep salad bowls or pasta bowls.
Step 8
Top each individual portion with the remaining half of crumbled Feta cheese and halved pitted cherries. The cherries are added last so that they don't color the salad too much.
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