Stout caramel sauce

Name: Stout caramel sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 315ml stout (such as Guinness)150g light brown soft sugar50g caster sugar200ml double cream25g dark chocolategood pinch sea salt flakes; 315ml stout (such as Guinness)150g light brown soft sugar50g caster sugar200ml double cream25g dark chocolategood pinch sea salt flakes

0www.waitrose.com

Your recipes

Prep Time: 5

Cook Time: 20

Total: 25

Servings: 350

Ingredients

Remove All · Remove Spices · Remove Staples

315 milliliters stout (such as Guinness)150 grams light brown soft sugar50 grams caster sugar200 milliliters double cream25 grams dark chocolategood pinch sea salt flakes315 milliliters stout (such as Guinness)150 grams light brown soft sugar50 grams caster sugar200 milliliters double cream25 grams dark chocolategood pinch sea salt flakes

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

1. Put the stout in a pan, add the sugars and bring to the boil, stirring to dissolve the sugar. Cook at a steady boil to reduce by half. Add the cream, chocolate and salt, stir to mix and simmer for 30 seconds more. Serve warm or at room temperature.