Strawberry Bruschetta

Name: Strawberry Bruschetta
Total time: 15 min
Ingredients: 4 4 thick slices whole-wheat bread; 6 tablespoons light brown sugar; 1 teaspoon grated lemon zest; 2 teaspoons lemon juice; 3 cups sliced or diced hulled strawberries; 4 tablespoons 4 tablespoons mascarpone, (Italian cream cheese)

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(5)

www.eatingwell.com

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Total: 15 minutes

Author : Susan Herr

Ingredients

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4 4 thick slices whole-wheat bread6 tablespoons light brown sugar1 teaspoon grated lemon zest2 teaspoons lemon juice3 cups sliced or diced hulled strawberries4 tablespoons 4 tablespoons mascarpone, (Italian cream cheese)

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Instructions

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Step 1

Toast bread in a toaster.

Step 2

Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.

Step 3

Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.