Strawberry Fudge Recipe

Name: Strawberry Fudge Recipe
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: ¾ cup strawberry cake mix (90 grams); 2 cups white chocolate chips (340 grams); 14 ounces sweetened condensed milk (396 grams (1 can)); Sprinkles (optional)

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Prep Time: 10 minutes

Total: 70 minutes

Servings: 16

pink fudge

Ingredients

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¾ cup strawberry cake mix (90 grams)2 cups white chocolate chips (340 grams)14 ounces sweetened condensed milk (396 grams (1 can))Sprinkles (optional)

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Instructions

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Step 1

Place the strawberry cake mix in a microwave-safe bowl and microwave in 30-second intervals until the center of the cake mix reads 165°F on an instant-read thermometer. This kills any bacteria in the raw flour, making the cake mix safe to consume without being baked.

Step 2

In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals.

Step 3

Stir in cake mix and sweetened condensed milk.

Step 4

Pour the mixture into an 8x8-inch baking pan that is lined with aluminum foil.

Step 5

Evenly add sprinkles over top.

Step 6

Chill for 1 hour or until fudge is set.