Strawberry Ice Cream Cake

Step 1

[Process] Place walnuts, coconut flakes, dates, vanilla, and salt in a food processor and process until finely ground. Process until it looks like breadcrumbs.

Step 2

[Refrigerate] Scoop crust into the base of a spring-form pan, using hand press into the bottom of a 7 or 8-inch spring-form pan or 4 mini-spring-form pans. Place in refrigerator to chill while preparing the filling.

Step 3

[Blend] Place cashews, coconut cream, maple syrup, coconut oil, lemon juice, vanilla and salt in a blender and process until smooth and creamy, scraping down sides of blender if necessary.

Step 4

[Freeze] Add strawberry and blend. Pour filling into prepared spring-form and place into the freezer for 2-3 hours or until set.

Step 5

[Serve] To serve remove from freezer, transfer to serving plate and allow to soften a bit, garnish with strawberries.