Strawberry Ice "cream"

Name: Strawberry Ice &quot;cream&quot;
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/4 cups frozen strawberries (must be frozen); 1/3 cup nonfat dry milk powder; 1/8-1/4 cup water; 2 teaspoons sugar, to taste (I use splenda); 1/2 teaspoon vanilla (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Miss Annie in Indy

dessert strawberry berries

Ingredients

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1 1/4 cups frozen strawberries (must be frozen)1/3 cup nonfat dry milk powder1/8-1/4 cup water2 teaspoons sugar, to taste (I use splenda)1/2 teaspoon vanilla (optional)

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Instructions

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Step 1

Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.

Step 2

Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.

Step 3

Pulse chopper until mixture is consistency of ice cream.

Step 4

You may have to add little more of the water and pulse more to get the consistency you like.

Step 5

This is more the consistency of "soft serve" ice cream rather than the hard kind in the freezer section.