Strawberry Jello Pie

Name: Strawberry Jello Pie
Total time: 9 h
Ingredients: 9" frozen pie crust, regular not deep-dish (I use Pillsbury); 1 cup cold water; ½ cup sugar; 3 tablespoons cornstarch; 1 (0.3 oz) package sugar free Strawberry Jell-O mix; 12 oz quartered or sliced fresh strawberries, (weight measured after cutting the green parts off)

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Total: 540

Servings: 8

Ingredients

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9" frozen pie crust, regular not deep-dish (I use Pillsbury)1 cup cold water½ cup sugar3 tablespoons cornstarch1 (0.3 oz) package sugar free Strawberry Jell-O mix12 oz quartered or sliced fresh strawberries, (weight measured after cutting the green parts off)

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Instructions

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Step 1

Bake the pie crust according to package instructions. For the Pillsbury crust I use, you heat the oven to 400 degrees, poke holes around the crust with a fork, and bake right on the oven rack for 9-11 minutes. Once the crust is baked, transfer to a cooling rack and place in the fridge to cool for 15 minutes.

Step 2

While the crust is baking, place the water, sugar, and cornstarch in a small saucepan and whisk together. Cook over med-high heat, whisking semi-often, until the mixture is boiling and the sugar has dissolved. Remove from heat and whisk in the powdered Jell-O mix. Allow to cool for 10-15 minutes.

Step 3

Once everything is cooled, spread the cut strawberries evenly across the bottom of the pie crust. Pour the Jell-O mixture over the strawberries, using a spatula to spread it evenly across the top if needed.

Step 4

Refrigerate the pie until the Jell-O is set (at least 3 to 4 hours). Cut into 8 slices to serve.