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Export 5 ingredients for grocery delivery
Step 1
Mix water, sugar, and cornstarch together in a saucepan. Heat to a boil over medium heat. Stir for one minute. Remove from the heat. Add the strawberry gelatin and stir until it has dissolved, about 2 minutes. Let the mixture cool at room temperature for about 10 minutes.
Step 2
Stir in the strawberries. Pour the mixture into the graham cracker crust.
Step 3
Chill in the refrigerator until set, about 2 hours.
Step 4
Serve with whipped cream and fresh strawberries.
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