Strawberry Lemonade Cookies

Step 1

Combine cake mix, eggs, and oil in a bowl and beat with an electric mixer until batter forms.

Step 2

Using a small cookie scoop or spoon, drop tablespoon sized cookies onto a lined baking sheet and, if desired, roll into a ball.

Step 3

Bake at 350° F for 10 – 12 minutes until cookies are just barely done. Allow to cool on the sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Step 4

While cookies are cooling, use a fork to whisk together powdered sugar and lemon extract in a small bowl. Slowly add milk or cream until desired thickness is reached.

Step 5

When cookies are cooled completely, dip the tops of the cookies into the glaze and then add sprinkles immediately, before glaze sets.