LEMONADE COOKIES

Name: LEMONADE COOKIES
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 cup butter (softened); 1 cup sugar; 1 tsp baking soda; 2 eggs; ¾ cup 6 oz frozen lemonade concentrate, thawed; 3 cups all-purpose flour

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 48

lemonade cookies

Ingredients

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Instructions

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Step 1

Cream the butter and sugar together in a large mixing bowl for at least 2-3 minutes.

Step 2

Add the sugar and baking soda and beat for 1-2 more minutes.

Step 3

Beat in the eggs and 1/2 cup of the thawed lemonade concentrate.

Step 4

Mix the flour in just until well combined.

Step 5

Drop dough (or use a cookie scoop) on a greased baking sheet. Bake at 375° for 7-8 minutes and then transfer to a wire rack 1-2 minutes after taking the cookies out of the oven.

Step 6

Brush the hot cookies with a little bit of the remaining lemonade concentrate and then sprinkle with a little bit of sugar. Let cool completely and then enjoy!