Lemonade Dessert

Name: Lemonade Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 cup cold butter, cubed; 3/4 cup chopped pecans; 1/2 gallon vanilla ice cream, softened; 1 can (12 ounces) frozen lemonade concentrate, thawed

4.6

(12)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 13.5

Cost: $1.43 /serving

Author : Taste of Home

Ingredients

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1-1/2 cups all-purpose flour3/4 cup packed brown sugar3/4 cup cold butter, cubed3/4 cup chopped pecans1/2 gallon vanilla ice cream, softened1 can (12 ounces) frozen lemonade concentrate, thawed

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Instructions

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Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan. , Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes., In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.