Strawberry Rhubarb Crisp - the perfect summer recipe!

Step 1

Preheat oven to 375ºF. Lightly spray a 8 or 9-inch (9x6) square glass baking dish with nonstick cooking spray, or rub with butter.

Step 2

In a large bowl, combine strawberries, rhubarb, sugar, flour, and salt. Scrape fruit into prepared baking dish.

Step 3

In the same bowl, combine topping ingredients: oats, flour, brown sugar, cinnamon, cardamom, nutmeg, and salt. Add butter, and work it into the dry ingredients, using a pastry cutter, fork, or your hands until mixture resembles a crumble. Sprinkle evenly over fruit mixture.

Step 4

Bake 40 minutes, or until fruit is tender and bubbling in the center and topping is lightly browned. Cool slightly and serve with vanilla ice cream.