Strawberry Sauce

Step 1

Slice the strawberries and place them in a medium saucepan along with the lemon juice, water and sugar and stir together until combined.

Step 2

Bring the sauce to a boil, stirring occasionally then turn the heat down and simmer for 5-10 minutes to allow the sauce to thicken.

Step 3

Remove from heat and allow the strawberry sauce to cool to room temperature.