Strawberry Sauce

Name: Strawberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups chopped strawberries (equal to about a 1 lb carton); 1/3 cup granulated sugar; 1 tsp vanilla extract; Squeeze of fresh lemon

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

lemon juice strawberries strawberry sauce

Ingredients

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2 cups chopped strawberries (equal to about a 1 lb carton)1/3 cup granulated sugar1 tsp vanilla extractSqueeze of fresh lemon

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Instructions

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Step 1

In a small-medium sized pot over medium heat, combine the diced strawberries, sugar, vanilla extract, and squeeze of fresh lemon juice.

Step 2

Bring to a boil, and stir occasionally. The mixture will bubble and foam, the strawberries will release their juices. Allow the mixture to boil for 7 minutes, stirring occasionally.

Step 3

Use a potato masher to break down some of the strawberries.

Step 4

Cook until the sauce thickens, about 7 additional minutes.

Step 5

Transfer the sauce to a container and store in the fridge to cool. Serve when ready.