Strawberry Tapioca Fluff Salad

Step 1

In a large saucepan over medium heat, combine the pudding mix, strawberry Jello and water.

Step 2

Bring to a boil, stirring often, then boil for 2-3 minutes until the mixture starts thickening.

Step 3

Remove from heat, set aside and cool completely, about 30-40 minutes.

Step 4

Once the pudding mixture is cooled, fold together the pudding mixture, Cool Whip and strawberries in a bowl until combined.

Step 5

Cover and refrigerate for 2 hours or until serving. Garnish with diced strawberries on top and serve.