Stuffed Aubergine Recipes Food Like Amma Used To Make It

Step 1

Slice the aubergine, either vertically or horizontally . Getting them even is not as easy as it appears, one method to get even slices is to mark it out before you cut.

Step 2

Sprinkle salt over, rub into slices. Alllow to rest for 15-20 minutes.

Step 3

While the salt works on removing exess water, prepare the mint dressing and other ingredients.

Step 4

Combine mint , garlic and olive oil.

Step 5

Slice tomato.

Step 6

Slice feta.

Step 7

Preheat the oven to 180 degrees Celsius.

Step 8

Return to the aubergine. Pat dry with a kitchen towle to remove excess water and salt. Place on a baking tray.

Step 9

Brush with mint dressing on the skin and inbetween the slices.

Step 10

Compose by adding alterating slices of feta and tomato within the slices.

Step 11

Apply a top coat of mint dressing.

Step 12

Place in the oven. Bake for 40-45 minutes depending on the oven function used. I used fan function, which worked perfectly by cooking for 40 minutes.

Step 13

Remove from oven.

Step 14

Serve warm or cold with a big green salad and or hummus.

Step 15

Garnish with mint leaves.

Step 16

Slice the aubergine, either vertically or horizontally . Getting them even is not as easy as it appears, one method to get even slices is to mark it out before you cut.

Step 17

Sprinkle salt over, rub into slices. Alllow to rest for 15-20 minutes.

Step 18

While the salt works on removing exess water, prepare the mint dressing and other ingredients.

Step 19

Combine mint , garlic and olive oil.

Step 20

Slice tomato.

Step 21

Slice feta.

Step 22

Preheat the oven to 180 degrees Celsius.

Step 23

Return to the aubergine. Pat dry with a kitchen towle to remove excess water and salt. Place on a baking tray.

Step 24

Brush with mint dressing on the skin and inbetween the slices.

Step 25

Compose by adding alterating slices of feta and tomato within the slices.

Step 26

Apply a top coat of mint dressing.

Step 27

Place in the oven. Bake for 40-45 minutes depending on the oven function used. I used fan function, which worked perfectly by cooking for 40 minutes.

Step 28

Remove from oven.

Step 29

Serve warm or cold with a big green salad and or hummus.

Step 30

Garnish with mint leaves.