Stuffed Bell Peppers

Step 1

To prepare the peppers, slice the tops off and remove any veins or seeds inside. In a medium-sized saucepan over medium-high heat add the olive oil and onion. Cook until almost tender. Add in the ground beef and cook and crumble until no longer pink.

Step 2

Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder, and salt and pepper.

Step 3

Lay a sheet of aluminum foil on the bottom of each pepper.

Step 4

Stuff the peppers with the mixture and top with cheese. Fold up each side of the aluminum foil and wrap the pepper.

Step 5

Preheat the grill to 400 degrees. Place the wrapped peppers on the grill and cook until the peppers start to soften and cheese is melted 25-30 minutes.