Stuffed Bell Peppers

Step 1

Preheat oven to 350 degrees

Step 2

Heat a large skillet over medium-high heat. Add in the beef breaking it apart as it cooks. Once cooked through remove from the skillet.

Step 3

In same skillet over medium heat add in the oil and onions, cooking for 5-7 minutes.

Step 4

Add in the garlic, quinoa/rice, water, tomato sauce, Worcestershire sauce, salt, black pepper and Italian seasoning along with the ground beef back into the pan and mix it all together.

Step 5

In a baking dish, add enough beef broth to create an inch+ of fluid in bottom of pan. Then add bell pepper halves and fill with ground beef mixture.

Step 6

Wrap baking dish with foil and bake for 60 minutes or until desired tenderness of the pepper