Stuffed Cherry Peppers (Peperoni con Acciughe)

Name: Stuffed Cherry Peppers (Peperoni con Acciughe)
Ingredients: Ingredients; 5 oz. canned tuna in olive oil, drained; 8 anchovies in oil, drained; 1 1⁄2 cups extra-virgin olive oil; 1⁄4 cup plain bread crumbs; 2 tbsp. capers, minced; 2 tbsp. finely chopped parsley; Kosher salt and freshly ground black pepper, to taste; (1) 32 oz. jar red, hot cherry peppers, drained, rinsed, and stemmed (jar reserved)

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Servings: 11

Stuffed Cherry Peppers (Peperoni con Acciughe)

Ingredients

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Ingredients5 oz. canned tuna in olive oil, drained8 anchovies in oil, drained1 1⁄2 cups extra-virgin olive oil1⁄4 cup plain bread crumbs2 tbsp. capers, minced2 tbsp. finely chopped parsleyKosher salt and freshly ground black pepper, to taste(1) 32 oz. jar red, hot cherry peppers, drained, rinsed, and stemmed (jar reserved)

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Instructions

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Step 1

Instructions

Step 2

Finely chop tuna and anchovies; mix with 1⁄3 cup oil, bread crumbs, capers, parsley, and salt and pepper in a bowl; stuff each pepper with tuna mixture. Transfer to reserved jar; pour remaining oil over peppers. Chill for at least 8 hours to marinate.