4.5
(22)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat oven to 400°F. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. Use pizza cutter or knife to cut dough lengthwise into 8 (1-inch) strips.
Step 2
Wrap 1 strip around each foil mold to create carrot shape. Place 1 inch apart on ungreased cookie sheet.
Step 3
Bake 7 to 9 minutes or until golden brown. Transfer to cooling rack; cool completely before removing foil molds.
Step 4
In medium bowl, beat cream cheese, parsley, chives, lemon peel and salt with electric mixer on medium speed until smooth and combined. Pipe or spoon cream cheese mixture into cavity of each crescent. Top with 2 sprigs parsley for carrot top.
Your folders

770 viewsdelish.com
4.7
(3)
1 hours
Your folders

290 viewsfoodlovinfamily.com
10 minutes
Your folders

263 viewsallrecipes.com
5.0
(1)
30 minutes
Your folders

277 viewsdeliciouslyseasoned.com
15 minutes
Your folders
107 viewsthepioneerwoman.com
5.0
(1)
Your folders
215 viewscookingprofessionally.com
5.0
(1)
35 minutes
Your folders
216 viewsrecipesaver.com
5.0
(1)
35 minutes
Your folders
243 viewsmamascooking.com
5.0
(1)
35 minutes
Your folders
237 viewscommandcooking.com
5.0
(1)
35 minutes
Your folders
260 viewseasiereats.com
5.0
(1)
35 minutes
Your folders

477 viewsfood.com
5.0
(30)
25 minutes
Your folders

524 viewsspaceshipsandlaserbeams.com
5.0
(3)
Your folders

196 viewsbowl-me-over.com
5.0
(2)
12 minutes
Your folders
211 viewsfoodtalkdaily.com
30 minutes
Your folders
209 viewsfoodtalkdaily.com
20 minutes
Your folders

317 viewsallrecipes.com
20 minutes
Your folders

306 viewsallrecipes.com
20 minutes
Your folders

573 viewsaddrecipes.com
3.6
(279)
Your folders

308 viewsallrecipes.com
4.0
(1)
30 minutes