Step 1

Wash your mushrooms and pat them dry.

Step 2

Remove the stems and put the mushroom cups to one side.

Step 3

Now finely chop your mushroom stems and add them to a bowl.

Step 4

Add your grated cheese and your sucuk.

Step 5

Now add the garlic, chilli flakes and seasoning.

Step 6

Give everything in your bowl a good mix.

Step 7

Using a teaspoon, carefully place your filling into each of the mushroom cups.

Step 8

Once your barbecue is hot, place your stuffed mushrooms directly onto the rack and cook until the cheese melts.

Step 9

Serve immediately.