Stuffed Oysters | Saveur

Name: Stuffed Oysters | Saveur
Ingredients: Ingredients; 1 stalk celery, trimmed and minced; 3 tbsp. butter, softened; 2 tbsp. minced fresh tarragon leaves; 5 tbsp. fresh bread crumbs; Salt and freshly ground black pepper; 16 oysters (such as blue points, malpeques, or kumamotos) on the half shell

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Servings: 8

Ingredients

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Ingredients1 stalk celery, trimmed and minced3 tbsp. butter, softened2 tbsp. minced fresh tarragon leaves5 tbsp. fresh bread crumbsSalt and freshly ground black pepper16 oysters (such as blue points, malpeques, or kumamotos) on the half shell

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Instructions

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Step 1

Instructions

Step 2

Set rack in the top third of the oven, then preheat the broiler. Combine celery, butter, tarragon, and 3 tbsp. of the bread crumbs in a medium bowl. Mix into a rough paste. Season to taste with salt and pepper. Loosen oysters from their shells with a paring knife. Smear about 1⁄2 tbsp. bread crumb mixture on each oyster, then sprinkle remaining 2 tbsp. bread crumbs on top. Arrange oysters on a baking sheet. Place in oven and broil until bread crumb topping is browned, about 2 minutes.