Stuffed Squash

Step 1

Preheat the oven to 375 degrees.

Step 2

Rinse squash, slice in half and place face down on a well-oiled baking sheet.

Step 3

Bake approximately 45 minutes until tender.

Step 4

Place rice and 4 cups of water in a pot and boil.

Step 5

Cover reduce heat, simmer and cook until soft, approximately 50 minutes.

Step 6

Drain well.

Step 7

While squash and rice are cooking, place oil in a large pan on medium high heat.

Step 8

Add onion, celery, garlic and cook for 5 minutes, stirring frequently.

Step 9

Add remaining ingredients and cook for 5 minutes, stirring frequently.

Step 10

Add water to prevent sticking.

Step 11

Place in a large bowl with drained rice and mix well.

Step 12

Stuff into squash and bake for 10 minutes.