Stupid Easy No-Pan Meatloaf

Step 1

Preheat the oven to 375°F

Step 2

Place all the ingredients in a large mixing bowl; knead with your hands until all the ingredients are well combined but do not overmix or your meatloaf will be tough.

Step 3

Transfer the meat mixture into a large baking dish or rimmed baking sheet and shape it delicately into a pretty looking loaf.

Step 4

Place your meatloaf in the oven and bake for a total of 75 to 90 minutes, or until it's brown and crispy all around and the internal temperature registers 160°F. Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes cooking time if you find that it's getting too dark for your liking.

Step 5

Upon taking the meatloaf out of the oven, tent it loosely with aluminum foil and let it rest for 15 to 20 minutes before slicing.

Step 6

Hit with a splash of hot sauce and sprinkle with chopped parsley at the moment of serving, if desired.