Sudanese Peanut Macaroons (Ful Sudani)

Step 1

Preheat the oven to 325 F

Step 2

Grind the unsalted, roasted peanuts to small bits reaching a grainy texture but not a powder. Set aside.

Step 3

In a bowl beat the egg whites with the salt until stiff

Step 4

Add in the powder sugar a little at a time using a low speed until fully incorporated.

Step 5

Add in the vanilla extract and the peanuts, stir to combine

Step 6

Place parchment paper on a backing sheet and place about 1 tablespoon size spoonfuls of the dough, leaving a room between each one.

Step 7

Bake for 15 minutes, watch closely, they should be lightly colored but not browned.