Suet Dumplings

Name: Suet Dumplings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup all purpose flour; ¾ cups suet; ½ teaspoon salt; ½ teaspoon baking powder; 3 to 4 Tablespoons cold water (up to 8 tablespoons for the U.S. (see the recipe notes for more info))

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Cost: $0.77 /serving

Author : Erren Hart

suet dumpling recipe suet dumplings

Ingredients

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1 cup all purpose flour¾ cups suet½ teaspoon salt½ teaspoon baking powder3 to 4 Tablespoons cold water (up to 8 tablespoons for the U.S. (see the recipe notes for more info))

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Instructions

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Step 1

Sift the flour into a medium sized bowl. Add the salt and baking powder.

Step 2

Mix the suet into the flour.

Step 3

Add 3 tablespoons of cold water. If the dough is dry, add more water until you have a soft, slightly sticky dough.

Step 4

Divide the dough into 8 evenly sized pieces and shape into round balls between your palms.

Step 5

Place the balls on top of a simmering (not boiling) stew for the last 20 minutes of its cooking time laying them on the surface of the liquid about 2 inches apart. Cover the pot with the lid and cook for a further 20 minutes. Remove the lid to be sure the dumplings are well-risen; if not, cook for a few minutes more.

Step 6

Alternatively, you can steam your dumplings in a steamer placed 2 inches apart for 15 to 20 minutes or until fluffy, tender and cooked through.