· Sugar substitute equivalent to 1 cup sugar· 1/4 cup cornstarch· 1 teaspoon ground cinnamon· Pastry for double-crust pie (9 inches)· 8 cups thinly sliced peeled tart apples· 1 tablespoon butter
Step 1In a large bowl, combine the first 3 ingredients; fold in apples. Line pie plate with bottom crust; add apples. Dot with butter. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375° for 35 minutes. Increase oven to 400°; bake until apples are tender, 15-20 minutes.