Sugar-Free Raisin Bars Recipe

Step 1

Preheat your oven to 350 degrees F.

Step 2

Combine all your ingredients in a mixing bowl, except for the raisins. Stir to combine.

Step 3

Fold the raisins until evenly incorporated.

Step 4

Transfer to a baking casserole of your choice with parchment paper. Ensure to have some excess parchment paper hanging outside your casserole.

Step 5

Bake for roughly 30 minutes or until golden brown.

Step 6

Transfer onto cooling racks and allow to cool completely while still in the baking casserole.

Step 7

Once cool, use the excess parchment paper as leverage to place these onto your working area. Portion these into bars and serve.