Sugar Skulls

Name: Sugar Skulls
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 cup powder sugar; 1 teaspoon meringue powder; 1-3 teaspoons warm water; 2-4 drops of natural food coloring of your choice, (start with one drop at the time until you achieve the desired color saturation.); 3 cup granulated sugar; 1 egg white, (from a large egg)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Cost: $1.99 /serving

Author : Mariana McEnroe

Ingredients

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1 cup powder sugar1 teaspoon meringue powder1-3 teaspoons warm water2-4 drops of natural food coloring of your choice, (start with one drop at the time until you achieve the desired color saturation.)3 cup granulated sugar1 egg white, (from a large egg)

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Instructions

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1. Mix troughly until you have a mixture that resembles like sand.2. Using a plastic mold pack the sugar into the mold really well and level it. Un mold carefully placing a piece of tick cardboard behind the mold, flip and remove the plastic mold carefully. Place cardboard on top of a baking tray and Bake for at least 1 hour on 200F/90C. Remove from oven carefully. Leave tray on a safe place and let them air dry for an extra day.3. Proceed and decorate with royal Icing and a little black coloring or melted dark chocolate.This sugar skulls are not meant to be eaten, it is just for decoration since they will just taste like plain sugar…But you are welcome to eat them if you have a strong sugar tooth, have fun!You can buy this awesome Guadalupe Posadas Skull Molds and many more on the following link: Mexican Sugar Skulls