Summer Berry Crisp - Earthbound Farm

Position a rack in the center of the oven and preheat to 375 degrees F.Make the filling: Place the berries, orange zest, lemon zest, lemon juice and liqueur (if using) in a large bowl.Place the granulated sugar and the cornstarch in a small bowl and whisk to combine. Add the sugar mixture to the berries and toss gently to combine. Transfer the berry mixture to a shallow 2-quart baking dish.Make the topping: Place the flour, allspice, salt, brown sugar, granulated sugar and butter in a medium-size bowl. Using your fingers, blend in the butter until it’s in pieces roughly the size of peas. Add the rolled oats and stir to combine. Sprinkle the topping over the berries, but don’t pack it down.Bake the crisp until the fruit juices bubble up around the edges of the baking dish and the topping turns golden, 30 to 35 minutes. Let the crisp cool slightly before serving it warm with crème fraîche, if desired.Calories per serving, without optional liqueur or crème fraîche: 300, Fat 9 grams, Cholesterol 25 mg, Sodium 80 mg, Carbohydrates 54 grams, Fiber 4 grams, Sugars 35 grams, Protein 3 grams. Percentage Daily Values per serving (based on a 2,000-calorie diet): Vitamin A 6%, Vitamin C 30%, Calcium 4%, Iron 8%.Calories per serving, with liqueur and crème fraîche: 360, Fat 13 grams, Cholesterol 35 mg, Sodium 90 mg, Carbohydrates 57 grams, Fiber 4 grams, Sugars 37 grams, Protein 4 grams. Percentage Daily Values per serving (based on a 2,000-calorie diet): Vitamin A 8%, Vitamin C 30%, Calcium 6%, Iron 8%.