Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing recipe | Epicurious.com

PreparationMake the dressing: Combine buttermilk, chimichurri sauce, mayonnaise, and salt in a medium bowl. Assemble the salad: Toss lettuce and cucumber with dressing in a large serving bowl. Arrange eggs, avocado, radishes, chicken, pork, tomatoes, cheese, and croutons over salad and season with salt and pepper. Do Ahead Dressing can be made up to 3 days in advance. Cover and chill.