Summer veggie bake recipe

Name: Summer veggie bake recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 zucchinis (sliced); 4 baby yellow squash (sliced); 5 Roma tomatoes (sliced); 1/2 cup parmesan cheese (grated); 1/2 tsp garlic powder; 1 tsp dried oregano; salt and pepper (to season); 2 tbs olive oil

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Author : Penny Flanagan

australian autumn bake

Ingredients

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Instructions

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Step 1

Preheat the oven to 180˚C.

Step 2

In a baking dish, arrange the slices of zucchini, tomato and squash, so that they sit vertically in an alternating pattern.

Step 3

Sprinkle with garlic powder, oregano, salt and pepper. Cover with grated cheese.

Step 4

Drizzle generously with olive oil and put a lid on the dish or cover the dish in foil.

Step 5

Bake it for 20 minutes with the lid on. Then remove the lid and continue baking it for a further 30 - 40 minutes, until the veggies are nice and soft.