Sunflower Pate

Mix all the dry ingredients together in a bowl. Grate the potato and rinse it thoroughly. Squeeze and drain after rinsing. Add the remaining ingredients, the potatoes last. Mix well. Preheat oven to 375 degrees. Generously oil a 9 inch glass pie plate and coop in the pate mixture. Put it in the oven and immediately turn the heat down to 350 degrees. Bake for 45 minutes until browned. Let the pate cool 2 hours and then chill before serving.