Vegetable Pate

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly oil and flour a baking dish and set aside.

Step 3

Place all the ingredients in a blender or food processor and blend until smooth.

Step 4

If using a blender this can be done with more than one batch.

Step 5

Pour the mixture into the prepared baking dish and bake for 40 minutes or until it begins to brown on top and become slightly crisp around the edges.

Step 6

Remove from the oven and allow the pate to cool, it will become firmer as it cools.

Step 7

Refrigerate the pate until chilled.

Step 8

Cut into squares and serve.

Step 9

Refrigerate any leftovers in a covered container up to four days.