Pate a Choux

Name: Pate a Choux
Ingredients: 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces; 1 teaspoon sugar; 1/2 teaspoon salt; 1 1/4 cups all-purpose flour; 4 large eggs, plus 1 large egg white

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www.marthastewart.com

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Servings: 3

Cost: $6.00 /serving

Author : Martha Stewart

Ingredients

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1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces1 teaspoon sugar1/2 teaspoon salt1 1/4 cups all-purpose flour4 large eggs, plus 1 large egg white

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Instructions

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Step 1

Bring butter, sugar, salt, and 1 cup water to a boil in a medium saucepan. Remove from heat. Using a wooden spoon, quickly stir in flour. Cook over medium-high heat, stirring constantly, until mixture pulls away from sides and a film forms on bottom of pan, about 3 minutes.

Step 2

Transfer to the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until slightly cooled, about 1 minute. Raise speed to medium; add whole eggs, 1 at a time, until a soft peak forms when batter is touched with your finger. If peak does not form, lightly beat remaining egg white, and mix it into batter a little at a time until it does.