Sunny's Super Easy Ravioli Stroganoff

Name: Sunny's Super Easy Ravioli Stroganoff
Cook time: 20 min
Total time: 25 min
Ingredients: Kosher salt and freshly cracked black pepper; One 13- to 16-ounce package beef ravioli; One 13- to 16-ounce package mushroom ravioli; 2 tablespoons olive oil; 1 cup frozen pearl onions, thawed and halved lengthwise; 2 tablespoons scallion whipped cream cheese; 1 tablespoon grainy Dijon mustard; One 12-ounce jar mushroom gravy; 1/4 cup chopped fresh parsley

4.6

(14)

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Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $4.81 /serving

Author : Sunny Anderson

ravioli main dish

Ingredients

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Kosher salt and freshly cracked black pepperOne 13- to 16-ounce package beef ravioliOne 13- to 16-ounce package mushroom ravioli2 tablespoons olive oil1 cup frozen pearl onions, thawed and halved lengthwise2 tablespoons scallion whipped cream cheese1 tablespoon grainy Dijon mustardOne 12-ounce jar mushroom gravy1/4 cup chopped fresh parsley

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Instructions

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Step 1

Bring a pot of salted water to a boil. Cook the ravioli according to the package directions, 4 to 6 minutes. Reserve some of the pasta water, then drain the ravioli and set aside.

Step 2

Put a large straight-sided skillet over medium-high heat and add the olive oil. When it begins to swirl, add the onions, a tiny pinch of salt and plenty of pepper and saute, stirring often, until the onions are golden on parts, about 5 minutes. Stir in the whipped cream cheese and mustard to combine, then slowly stir in the gravy. Bring to a simmer and cook, stirring occasionally, until the sauce is heated through and combined, about 5 minutes. Add some reserved pasta water if needed to reach the desired consistency.

Step 3

Stir half of the parsley into the sauce, then pour the sauce over the pasta and garnish with the remaining parsley.