Super Cheesy Macaroni and Cheese

Instructions Preheat oven to 325 degrees. Cook the pasta in boiling water for 8 minutes, or until al dente.Drain pasta and rinse with cold water to stop the cooking process. In a large bowl, mix together eggs, evaporated milk, melted butter, salt, pepper and dry mustard. Stir in 3/4 (or 3 cups) of the shredded cheese and then add the pasta.Spray an 8x8 inch baking pan with nonstick spray and add the pasta mixture.Top with remaining cheese. Bake approx. 35-40 minutes or until the cheese is golden and bubbly.