Super-Delicious Zuppa Toscana

Name: Super-Delicious Zuppa Toscana
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound bulk mild Italian sausage; 1 ¼ teaspoons crushed red pepper flakes; 4 slices bacon, cut into 1/2 inch pieces; 1 large onion, diced; 1 tablespoon minced garlic; 5 (13.75 ounce) cans chicken broth; 6 medium (2-1/4" to 3" dia, raw)s potatoes, thinly sliced; 1 cup heavy cream; ¼ bunch fresh spinach, tough stems removed

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Prep Time: 25 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Servings: 6

Cost: $3.81 /serving

Author : souporsweets

Ingredients

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1 pound bulk mild Italian sausage1 ¼ teaspoons crushed red pepper flakes4 slices bacon, cut into 1/2 inch pieces1 large onion, diced1 tablespoon minced garlic5 (13.75 ounce) cans chicken broth6 medium (2-1/4" to 3" dia, raw)s potatoes, thinly sliced1 cup heavy cream¼ bunch fresh spinach, tough stems removed

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Instructions

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Step 1

Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.

Step 2

Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.

Step 3

Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.