Super Easy: Baking Sausage

Step 1

Preheat oven to 400 degrees F.

Step 2

Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.

Step 3

Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.

Step 4

When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.

Step 5

When the time goes off remove the sausage from the oven and rotate them to the other side.

Step 6

Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.

Step 7

Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.

Step 8

Repeat process until entire 3-pounds of sausage is cooked.

Step 9

Freeze in portion sized bags.

Step 10

Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.