Super Soft Sourdough Rolls (with Tangzhong) Recipe

Step 1

74.0 grams medium-protein bread flour (all-purpose flour)

Step 2

74.0 grams water

Step 3

14.8 grams sugar, caster

Step 4

29.6 grams ripe sourdough starter

Step 5

41.4 grams medium-protein bread flour (all-purpose flour)

Step 6

165.7 grams whole milk

Step 7

all pre-cooked flour (roux)

Step 8

328.4 grams medium-protein bread flour (all-purpose flour)

Step 9

147.9 grams high-protein flour (bread flour)

Step 10

38.5 grams sugar, caster

Step 11

180.5 grams water

Step 12

10.7 grams salt

Step 13

192.3 grams levain