Superfast Air fryer Frozen Dumplings with Asian Dipping Sauce

Name: Superfast Air fryer Frozen Dumplings with Asian Dipping Sauce
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Ingredients: 1/4 cup + 1 TBS soy sauce, tamari, or liquid aminos; 2 TBS rice wine vinegar; 1-1/2 TBS light brown sugar; 1 tsp toasted sesame oil; 1/2 tsp minced fresh ginger; 1 scallion, green parts sliced thinly; 1 bag or box of frozen Asian style dumplings or gyoza; Extra virgin olive oil (spray or liquid)

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Prep Time: 7

Cook Time: 13

Total: 20

Servings: 2

Author : Nick

Superfast Air fryer Frozen Dumplings with Asian Dipping Sauce

Ingredients

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1/4 cup + 1 TBS soy sauce, tamari, or liquid aminos2 TBS rice wine vinegar1-1/2 TBS light brown sugar1 tsp toasted sesame oil1/2 tsp minced fresh ginger1 scallion, green parts sliced thinly1 bag or box of frozen Asian style dumplings or gyozaExtra virgin olive oil (spray or liquid)

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Instructions

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Step 1

In a small mixing bowl, whisk together the soy sauce, vinegar, sugar, sesame oil, and ginger. Top with the scallion slices. Set aside until ready to serve.

Step 2

Preheat your air fryer at 390°F for 3 to 5 minutes.

Step 3

Give the dumplings a light spray or brush of olive oil on all sides. Place them in a single layer in the air fryer basket or on the crisper plate. Cook for 8 minutes.

Step 4

Shake the basket, or flip the dumplings and continue to cook until the exterior is crispy and the filling is warmed through, approximately another 3 to 5 minutes.

Step 5

Place the dumplings on a serving platter or individual plates. Pour the dipping sauce into individual ramekins. Serve while hot with chop sticks.