Sushi Rice | Shari

Step 1

Rinse rice several times in cool water until the water comes almost clear.

Step 2

Drain, then add water and rice to medium pot. Cover and let sit 30 minutes.

Step 3

When you’re done, uncover the rice. Bring the rice and water mixture to a simmer, cover and let simmer gently about 12 minutes.Remove from heat and let sit for 15 minutes covered.

Step 4

Meanwhile, whisk together the vinegar, salt, and sugar in a small bowl until the sugar dissolves.Then spread the rice out on a large flat surface (a lasagna pan will do just fine). Sprinkle with vinegar mixture, cutting into the rice with a spatula or paddle at a 45 degree angle, tossing as you go.

Step 5

When rice is room temperature, cover with a damp cloth until ready to use. Sushi rice is great for making sushi and rice balls for bento boxes.