Swedish Ärtsoppa - Yellow Pea Soup with Ham | ParTASTE

Name: Swedish Ärtsoppa - Yellow Pea Soup with Ham | ParTASTE
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 1 lb. dried yellow peas (preferably whole, but split will work too); 7 cups vegetable broth; 1 large onion, peeled and chopped; 1 small or ½ of a large carrot, peeled and chopped; 2 or 3 ham hocks (optional); 1 tsp. thyme; 2 tsp. marjoram; salt and peppar to taste; grainy brown mustard (to garnish)

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Prep Time: 15

Cook Time: 120

Total: 135

Servings: 6

Author : Jen

Swedish Ärtsoppa - Yellow Pea Soup with Ham | ParTASTE

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. dried yellow peas (preferably whole, but split will work too)7 cups vegetable broth1 large onion, peeled and chopped1 small or ½ of a large carrot, peeled and chopped2 or 3 ham hocks (optional)1 tsp. thyme2 tsp. marjoramsalt and peppar to tastegrainy brown mustard (to garnish)

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Instructions

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Step 1

Soak the peas for at least 2 hours (or overnight) and drain.

Step 2

Put the peas in large pot, add the broth, bring to a boil and cook for about 20 minutes, removing any skins that may come off of the peas and float to the surface of the broth.

Step 3

Add the onion, ham hocks and carrots.

Step 4

Simmer, uncovered, over medium-low heat for about an hour or until the peas are soft.

Step 5

Once the peas are soft, remove any more skins that have floated up to the surface of the soup.

Step 6

If you would like to thicken the soup, remove a couple of cups of peas and puree them, then return to the pot and mix in well.

Step 7

Remove the ham hocks from the soup, separate the meat from the bone, chop it up and return it to the pot.

Step 8

Season the soup with thyme, marjoram and salt and pepper to taste, leave to simmer for 30 minutes more.