Swedish Chocolate Balls Recipe (Chokladbollar)

Step 1

Use a medium to a large mixing bowl to combine the following ingredients for chokladbollar: oats, sugar, sifted cocoa powder, and butter.

Step 2

Mix until you get a thoroughly combined mixture.

Step 3

Take a tablespoon of the mixture into your hands and form a ball by rolling it into your palm.

Step 4

Coat the formed ball with desiccated coconut.

Step 5

Place the chocolate balls into the refrigerator for at least 15 minutes to chill.

Step 6

Serve.