Chocolate Earth Balls recipe

Step 1

Before measuring the peanut butter, stir it up well.

Step 2

Mix the peanut butter, honey, and carob powder until well combined.

Step 3

Stir in the raisins and only 1/8 cup of the coconut.

Step 4

Stir in the chocolate chips. Refrigerate for 1 to 2 hours.

Step 5

Place the remaining coconut, sesame seeds, and nuts into 3 separate bowls. Using a spoon, scoop small heaps of the peanut mixer from the bowl; then roll into 1 1/4 inch balls. Rolling is easier if you form a rough ball, roll in the coconut, and then continue rolling into a more perfect shape. Roll each finished ball in more of the coconut and in the sesame seeds and chopped nuts.

Step 6

Arrange the balls on a plate, cover loosely with plastic wrap, and refrigerate for at least 30 minutes.