Sweet and spicy silken tofu

Name: Sweet and spicy silken tofu
Prep time: 10 min
Total time: 10 min
Ingredients: 12 ounce block silken tofu (cut into small cubes); 3 stalks scallions (finely chopped); 1 thumb size ginger (peeled and grated); 1 tablespoon bonito flakes (katsuobushi); 2 tablespoons light soy sauce; 1 tablespoon mirin; 1 tablespoon chili oil

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Caroline Phelps

Ingredients

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12 ounce block silken tofu (cut into small cubes)3 stalks scallions (finely chopped)1 thumb size ginger (peeled and grated)1 tablespoon bonito flakes (katsuobushi)2 tablespoons light soy sauce1 tablespoon mirin1 tablespoon chili oil

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Instructions

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Step 1

I use a tupperware for this since I like to let the tofu marinate a little while before eating it. This can also be left overnight if you have leftovers. In a small bowl, mix the soy, mirin and chili oil. Put the tofu cubes in a tupperware or a deep plate.

Step 2

Top with scallions and ginger, pour the soy sauce mixture over and sprinkle with bonito flakes.