Sweet Mashed Carrot Casserole Recipe

Name: Sweet Mashed Carrot Casserole Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Ingredients: 1 pound scrubbed carrots (cut in 1/2 to 3/4 inch chunks); 3 tablespoons flour (I use Bob’s Redmill Paleo flour to make this recipe grain-free); 1/3 cup sugar (I use Swerve); 1 teaspoon salt; 1/2 teaspoon maple extract (can sub vanilla extract); 3 eggs; 1/4 cup butter cut in chunks

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Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 6

Author : Paula Rhodes

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Ingredients

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1 pound scrubbed carrots (cut in 1/2 to 3/4 inch chunks)3 tablespoons flour (I use Bob’s Redmill Paleo flour to make this recipe grain-free)1/3 cup sugar (I use Swerve)1 teaspoon salt1/2 teaspoon maple extract (can sub vanilla extract)3 eggs1/4 cup butter cut in chunks

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Add 1 cup of water to an Instant Pot, then place a stainless steel foldable vegetable steamer into the pot.

Step 3

Place carrots in the steamer. Set the Instant Pot to High Pressure for 5 minutes. Allow pressure to release naturally.

Step 4

Place cooked carrots in a food processor and process until smooth. Add remaining ingredients and mix until smooth. Alternatively, use a stand mixer or immersion blender for this step.

Step 5

Pour into a medium oven-safe buttered casserole dish. Bake at 400˚ F for 15 minutes. Reduce heat to 350˚ F. and continue baking for 45 minutes or until casserole is set and beginning to brown on top.