Sweet Onion Dip

Name: Sweet Onion Dip
Prep time: 20 min
Total time: 1 min
Ingredients: 1 tablespoon olive oil; 2 Vidalia onions (1 pound total), finely chopped; Coarse salt and ground pepper; 1 cup reduced-fat sour cream; 2 ounces reduced-fat bar cream cheese, room temperature; 1 1/2 teaspoons white-wine vinegar; 1/4 cup finely chopped chives; Potato chips, for serving

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Prep Time: 20 minutes

Total: 1 hours, 35 minutes

Servings: 2

Cost: $14.13 /serving

Author : Martha Stewart

Ingredients

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1 tablespoon olive oil2 Vidalia onions (1 pound total), finely choppedCoarse salt and ground pepper1 cup reduced-fat sour cream2 ounces reduced-fat bar cream cheese, room temperature1 1/2 teaspoons white-wine vinegar1/4 cup finely chopped chivesPotato chips, for serving

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Instructions

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Step 1

In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.

Step 2

In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.