Sweet Polenta Cake With Red Lentils and Apricot Jam (Loaf Cake)

Step 1

Preheat oven to 180 degrees Celsius

Step 2

Boil lentils in water according to the instructions on the package*.

Step 3

Drain the lentils and press out excessive liquid with a spoon.

Step 4

Use the blender (hand blender is also good to use) to blend together the lentils, oil and eggs for about 20 seconds.

Step 5

Then add the remaining ingredients to the lentil mixture and blend until a paste. It won't be a thick batter, but that's how it should look.

Step 6

Place in a greased 25x12 cm cake tin and bake for 45-50 minutes just below the center of the oven until a knife comes out clean.