Sweet Popcorn

Name: Sweet Popcorn
Prep time: 5 min
Total time: 5 min
Ingredients: 80 g popping corn; 2 tbsp butter; 2 tbsp golden syrup; 2 tbsp brown sugar (any variety works fine for this recipe. I usually use dark brown sugar); 1 tsp oil (if popping the corn of a hob – not needed if you’re using the microwave)

4.7

(30)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

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80 g popping corn2 tbsp butter2 tbsp golden syrup2 tbsp brown sugar (any variety works fine for this recipe. I usually use dark brown sugar)1 tsp oil (if popping the corn of a hob – not needed if you’re using the microwave)

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Instructions

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Step 1

Pop your corn using one of the four methods outlined above.

Step 2

Once your corn has popped, make the sauce. I like to make mine in a large saucepan so I can tip the popcorn in to coat it in the sauce once it’s ready.

Step 3

Put all of the sauce ingredients into a large saucepan over a low heat (2 tbsp butter, 2 tbsp golden syrup, 2 tbsp brown sugar). Stir the mixture until the butter and sugar have melted and all ingredients are fully combined.

Step 4

Turn off the heat and tip in the popped corn. Stir until the popcorn is coated in the sauce (I often put on a lid and give it a shake to get it all well coated).

Step 5

Serve.